Peruvian Ceviche

• red pepper: 1
  
• tomatoes: 3
  
• red onion, large: 1
  
• white fish , 1 kg
  
• garlic: 2 cloves
• coriander, fresh: 1 bunch
• lettuce, romaine: 1 head
  
• limes: 5-6
• lemon: 1

1. Cut the fish into small pieces, chop the garlic very finely.
2. Leave the fish to marinate in the lemon, lime, and garlic about 40 mins.
3. Meanwhile, finely chop the coriander and cut the onion and red pepper into thin strips.
4. After the initial 40 mins, add the coriander, etc. to the marinade and leave for another 40 mins.
5. Plate over lettuce